I am a Master of Science candidate in Wine and Vineyard Sciences in Bordeaux, France at the Institut des sciences de la vigne et du vin. Hailing from Northern Vermont, I am fond of outdoor hockey rinks, local ski hills, and farm-to-table food and drink.
As a Freelance Writer, I specialize in wine content. My published work covers topics on wine science, regional profiles, winery profiles, wine investing, cryptocurrency & wine, wine marketing, and Bordeaux en primeur.
My wine blog on Medium, The Wine Press, focuses on “wine science for wine people.” The goal of this blog is to enter the dialogue of wine science somewhere between wine 101 and technical research.
Interested in working together?